We present a simplified interpretation of a beverage from a new drinks list. Designed as a party-sized premix that's bursting full of tastes of a Christmas time, making it excellent for a celebration. Save the extra cordial you can use for brunch beverages, sweets, or to make more rounds of bikinis.
Bikini Recipe
Yields 10 servings
For the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Drink (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Place all the components in a saucepan, heat until it reaches a light boil, agitating until the sugar dissolves. Then, turn off the burner allowing it to cool down completely. Pour into an sterilised bottle, cap it keeping it in the fridge, it will last for about one month.
Preparing the Premix: Combine all the liquids in a big jug, let it rest for an hour, then filter it best through a fine cloth, to ensure it's fully clarified.
To serve: Pour 85ml from the cocktail base to a mixing glass containing ice, gently stirring lightly for a minute to chill. Strain into an cold coupe glass or a similar vessel, garnish with a few cranberries and complete it using a light spray with the mandarin essence over the drink.
